Classics Boschen Blanc

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Viticulturist’s Details

This is a blend of 65% Chenin Blanc and 35% Chardonnay represents a cross section of vineyards.

Vineyard Management

Vineyards were pruned to two-bud spurs and shoots were removed, leaving only two to three per hand-spaced spur. After veraison, small bunches and under-developed shoots were removed for better flavour concentration in the berries.

Harvest

Cool nights during the ripening period ensured the development of complex fruit flavours in the wine. The grapes were hand-picked during  the day at an average sugar content of 23.6°Balling and natural acidity of 7.0 g/l before being carefully transported to the cellar in small bins.

Vinification

The grapes were crushed, pressed and the juice cold-settled for two days, with juice extraction averaging 615 litres per ton. The juice was then inoculated to initiate fermentation which takes place at 14-16°C. Following fermentation the cultivars were blended allowing the varietal character of each variety to enhance the complexity and depth of the blend.

Wine Maker's Tasting Notes

This pale straw coloured wine was produced specifically to accompany food. Greeting you with big tropical fruit and citrus aromas. Hovering hints of honey takes you to a vibrant citrus, lemon-drop zest and finishing with balanced elegance. It will complement pate, salad and seafood.

Alcohol14.0%Vol pH3.3 Residual Sugar4.5g/l Total Acid5.9g/l RegionWestern Cape