The Pavillion Shiraz Viognier

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Viticulturist’s Details

91% Shiraz and 9% Viognier. The grapes were picked from a number of vineyards on the slopes of the Simonsberg, and other areas in Stellenbosch. Soils typically tend to be derived from decomposed granite and so-called Table Mountain sandstone.

Vineyard Management

All the vineyards were pruned to two-bud spurs during July- August and shoots were removed during October. Only two to three shoots were left per hand-spaced spur. After veraison, uneven bunches were removed for better flavour concentration.

Harvest

The grapes were picked by hand and carefully transported to the cellar in bins containing 400kg of grapes.

Vinification

After six days fermentation in steel tanks, the grapes were carefully pressed  to ensure extraction of soft tannins. After fermentation, the wine was matured in a combination of French oak staves in stainless steel tank and 4^th fill oak hogsheads before blending and bottling.

Wine Maker’s Tasting Note

This seductive blend is characterized by pronounced and sumptuous dark red fruit on the nose, with a hint if spice followed by classic peppery notes on the palate. The Viognier lends a touch of floral perfume to a wine that has a long rounded finish. Enjoy with tomato-based sauces, spicy and red meats.

Alcohol14.2%Vol pH3.5 Residual Sugar4.1g/l Total Acid5.70g/l RegionWestern Cape