Methode Cap Classique

These beautiful bottle fermented bubblies liberate the vibrancy and energy of Boschendal. Crafted from Classic varieties in the time honoured traditional method with extended lees contact for opulence and texture without compromising inherent vibrant fruit detail and natural freshness

Boschendal Jean le Long Cuvee Prestige

This bubbly pays tribute to Boschendal’s original French Huguenot owner, Jean le Long and liberates the vibrancy and energy of the estate. This is the crown jewel of our Méthode Cap Classique Collection crafted in the time honoured bottle fermentation method with extended lees contact for opulence and texture without compromising the inherent vibrant Cape fruit detail and natural freshness. Pale gold with a flourish of tiny bubbles exploding with enticing lemon cream, pink grapefruit and discreet almond biscotti aromas that carry through to an intricate palate detailed with a tight core of lemon and orange zest, rich roast nuts and flattering minerality finishing with extraordinary length and freshness.

Boschendal Grand Cuvee Brut Blanc de Blanc

Fresh green apple and almond biscotti with hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine styles. Extended lees contact gives a full and creamy mouth feel with elegant minerality, good balance and a seamless finish. Enjoy chilled at any time of the day with good friends and juicy strawberries, or with freshly shucked oysters and good quality smoked salmon. Also excellent with liver pâté and creamy chicken dishes.

Boschendal Brut Rosé MCC

Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility, making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.

Boschendal Brut MCC

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length and freshness. Maturation on the lees provides a well-rounded creamy mouth-feel with detectable minerality, good balance and a seamless finish. Enjoy well chilled as a rewarding social sipper or riveting aperitif at all occasions. A natural affinity to strawberries and delicious with almost any shellfish, seafood or sushi.