Boschendal Wines

Wine Ranges

Cap Classique

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These beautiful bottle fermented bubblies liberate the vibrancy and energy of Boschendal. Crafted from classic varieties in the time honoured traditional method with extended lees contact for opulence and texture without compromising inherent vibrant fruit detail and natural freshness.



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The Pavillion gazebo is one of Boschendal’s most famous landmarks set amidst the magnificent mountains and vineyards on the Estate and home to the celebrated summer ‘Le Pique Nique’ experience. These wines are delicate and delicious perfectly styled for casual encounters and informal enjoyment.


The Classic Collection

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Our reputation for making fine wines extends through decades and generations of loyal fans who have had a hand in fashioning Boschendal wines through the ages. The Boschendal Classics are a collection of these favourites that defy evolution emerging as classic with contemporary familiarity and character that is timeless and distinctly Boschendal.


The 1685 Series

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The 1685 range is presented in a unique curvaceous bottle inspired by the traditional bottle design used through the ages and commemorates the year of the original title deeds. These wines express the style and class that is particular to our estate and coastal surrounds, with special focus on purity of fruit lavished with measured modern winemaking for depth, breadth and balance.


Reserve Collection

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The Reserve Collection is sired from pedigree vineyards and vintages where every detail from vine to wine is fastidiously considered to create richly expressive complex wines of great balance and potential.


Elgin Series

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A portfolio of Limited production super premium Appellation specific wines that express the distinctive cool vitcultural climate of Elgin


Boschendal 330 Heritage Blend 330

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Integrated silky entry followed by a burst of pronounced cassis and dark cherry flavours etched with some tobacco spice. The hallmark characteristic is the fine integration of fruit and tannins, a balance and an intensity of which was achieved by delicate blending and bringing together the best of all three varietals.

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