Boschendal’s internationally acclaimed Cap Classique sparkling wines are bottle fermented according to the traditional method, with added contemporary flair.
Boschendal’s internationally acclaimed Cap Classique sparkling wines are bottle fermented according to the traditional method, with added contemporary flair.
BOSCHENDAL LUXE NECTAR
A flourish of delicate bubbles bring forth the decadent crème brulee and almond Biscotti deliciousness, balanced with alluring lemon cream and orange peel to finish with vibrant freshness and length.
A flourish of delicate bubbles bring forth the decadent crème brulee and almond Biscotti deliciousness, balanced with alluring lemon cream and orange peel to finish with vibrant freshness and length.
Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility. The Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas.
Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility. The Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas.
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length.
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length.
Fresh green apple and almond biscotti with hints of citrus, supported by discreet notes of brioche and nutty complexity typical to classic bottle-fermented sparkling wine styles.
Fresh green apple and almond biscotti with hints of citrus, supported by discreet notes of brioche and nutty complexity typical to classic bottle-fermented sparkling wine styles.
Pale sunrise-salmon in hue, the wine opens with lifted notes of strawberry sorbet, raspberry leaf and rooibos tea, underpinned by warm brioche. The palate is defined by laser-bright acidity wrapped in creamy lees, with red- berry purity, blood-orange zest, pink peppercorn spice and a long chalk-lined finish.
Pale sunrise-salmon in hue, the wine opens with lifted notes of strawberry sorbet, raspberry leaf and rooibos tea, underpinned by warm brioche. The palate is defined by laser-bright acidity wrapped in creamy lees, with red-berry purity, blood-orange zest, pink peppercorn spice and a long chalk-lined finish.
The seductive pale gold colour, with a flourish of tiny bubbles, capture the imagination immediately, followed by enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas.
The seductive pale gold colour, with a flourish of tiny bubbles, capture the imagination immediately, followed by enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas.
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