Easter means chocolate and egg hunts. It means delicious food with your loved ones and a celebration of life and all the good things. It’s a perfect time to gather the family and have some fun together. This year, Boschendal has created an array of Easter experiences, designed to entertain and indulge all ages. On […]
The Boutique Gallery will also have a small-scale gallery at the Boschendal Gift Shop where visitors will be able to buy smaller art pieces from South African artists.
We are hosting a Yoga & Wellness Retreat with the much respected Viktor van der Kleij from 12 - 14 May. Guests will enjoy an engaging, restorative weekend of yoga, healthy food and luxury farm-style accommodation on the beautiful, peaceful grounds of Boschendal
Boschendal is the perfect place to spoil your mum with incredible offerings from a relaxing picnic on the spacious lawns, to farm-to-table dining at the beautiful Werf Restaurant or a brunch under the oak trees at the Farmshop & Deli.
Guests will start the evening with a tour of the gardens and forests of Boschendal, learning along the way how to look for and forage mushrooms and a variety of vegetables available in South Africa
Boschendal is offering a special weekend package on the 3 and 4th of June 2017 combining a mushroom workshop and guided forage with overnight accommodation, dinner, breakfast and lunch.
Under the expert guidance of Executive Chef Christiaan Campbell and his team, you will learn the subtle art of making fresh, filled, shaped and traditional types of pasta. All ingredients are, as ever at Boschendal, high quality and the freshest of fresh. As well as learning about the technical aspects of pasta, such as rolling and filling, you will become adept at creating incredible fillings and perfect sauces, without which no pasta is complete.
At Boschendal, we love food. We love serving and eating freshly produced, healthy food. What we love most is doing all of this with like-minded friends. So we’d like to invite you to join us for our next culinary workshop, an amazing bread-baking weekend, fuelled by good food, wine and humour — as well as dough!
Join our ice cream workshop on the 18th and 19th of November and become a gelato master. Ice cream is something the whole family can enjoy, and with our professional team showing you how, you’ll be churning out delicious, authentic homemade ice cream with ease.
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