Methode Cap Classique
These beautiful bottle fermented bubblies liberate the vibrancy and energy of Boschendal. Crafted from Classic varieties in the time honoured traditional method with extended lees contact for opulence and texture without compromising inherent vibrant fruit detail and natural freshness
Boschendal Jean le Long Cuvee Prestige
The seductive pale gold colour, with a flourish of tiny bubbles, capture the imagination immediately, followed by enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas that persist onto an intricate palate. Here the beautiful citrus core of lemon and orange zest opens up, along with rich roast nuts and flattering minerality finishing with extraordinary length and freshness.
Boschendal Grand Cuvee Brut Blanc de Blanc
Fresh green apple and almond biscotti with hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine styles. Extended lees contact gives a full and creamy mouth feel with elegant minerality, good balance and a seamless finish. Enjoy chilled at any time of the day with good friends and juicy strawberries, or with freshly shucked oysters and good quality smoked salmon. Also excellent with liver pâté and creamy chicken dishes.
Boschendal mcc demi sec
A flourish of delicate bubbles bring forth the decadent crème brulee and almond Biscotti deliciousness, balanced with alluring lemon cream and orange peel to finish with vibrant freshness and length. Maturationon the lees provides a well-rounded creamy mouth-feel with appetizing minerality,good balance and a seamless finish. Enjoy well chilled as a glamorous touch to any occassion. The hint of sweetness in this MCCmakes it the perfect match for ar omatic curries such as Indian butter chicken, or decadent delights such as sticky honey nougat or pecan pie with good vanilla ice cream.
Boschendal Brut MCC
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length and freshness. Maturation on the lees provides a well-rounded creamy mouth-feel with detectable minerality, good balance and a seamless finish. Enjoy well chilled as a rewarding social sipper or riveting aperitif at all occasions. A natural affinity to strawberries and delicious with almost any shellfish, seafood or sushi.
Boschendal Brut Rosé MCC
Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility, making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.