Jacques Viljoen, Cellar Master Boschendal

Raised in the Cape’s Winelands, his most memorable experience with wine was at the impressionable age of five during a pre-school outing to a wine cellar. After the winemaker handed out small cups of must (freshly crushed grape juice) to all the pupils, Jacques was enamoured: “It was a taste revelation. I recall the juice … Continue reading Jacques Viljoen, Cellar Master Boschendal